四川飯店　博多

★Limited time offer: June 1st - August 31st★ [WEB reservation only] Chef's recommended course: Regular price 8,000 yen → 7,000 yen (tax included)

• 8品
• 2名～

7000 yen(税込)

If you're unsure what to choose, go for this! A classic course with 90 minutes of all-you-can-drink for 7000 yen (tax included).

• 7品
• 2名～
• 飲み放題あり

7000 yen(税込)

[Reservations can be made up to the day before and points can be used] Click here to order the very popular Szechuan Restaurant's proud hors d'oeuvres♪

• 1名～

7560 yen(税込)

[Takeout! Same-day OK & points can be used] Advance orders here! Please enter the menu name and quantity

• 1名～

1200 yen(税込)

Take-out starts from 1,200 yen per person. Please choose your favorite menu.

Lunch set with 6 dishes including a choice of main course, 2000 yen (tax included)

• 6品
• 1名～

2000 yen(税込)

Chef's carefully selected Chinese hors d'oeuvres, 3 types of hors d'oeuvres, 6 dishes including a choice of main course, 3,500 yen (tax included)

• 6品
• 1名～

3500 yen(税込)

A noodle set where you can choose your favorite noodles and half a portion of fried rice or dim sum: 1800 yen (tax included)

• 3品
• 1名～

1800 yen(税込)

The Chengdu Course, featuring the top 5 most popular dishes including Mapo Tofu, is 5000 yen (tax included).

• 7品
• 2名～

5000 Yen(税込)

A Sichuan course that blends tradition and evolution at the Hakata branch: 7500 yen (tax included)

• 7品
• 2名～

7500 yen(税込)

Our signature dishes include Wagyu beef stir-fry with green peppers and shark fin! The Rakuzan course, a specialty of our Hakata branch, is 10,000 yen (tax included).

• 7品
• 2名～

10000 yen(税込)

The Fushun course, featuring generous amounts of high-quality ingredients such as shark fin and lobster, is 15,000 yen (tax included).

• 7品
• 2名～

15000 yen(税込)

Enjoy dishes like sweet and sour chicken stir-fry and mapo tofu ~Classic Course~ 6000 yen (tax included)

• 7品
• 2名～

6000 yen(税込)

Enjoy popular dishes such as shark fin and chili shrimp in our Sichuan specialty course - 8000 yen (tax included)

• 7品
• 2名～

8000 yen(税込)

Enjoy our signature dish, the innovative stir-fried beef with green peppers, and more in our Specialty Course - 10,000 yen (tax included)

• 7品
• 2名～

10000 yen(税込)

Enjoy dishes such as braised shark fin and braised abalone in soy sauce ~Premium Course~ 15,000 yen (tax included)

• 7品
• 2名～

15000 yen(税込)

Special course with 2 hours of all-you-can-drink, including shrimp in chili sauce ~Reservations required~ 7500 yen (tax included)

• 7品
• 2名～
• 飲み放題あり

7500 yen(税込)

Choose your main dish and enjoy our weekday-only all-you-can-drink menu - Sichuan Beer Course (July, August, September) - 6500 yen (tax included)

• 5品
• 2名～
• 飲み放題あり

6500 yen(税込)