四川飯店　博多

■Assortment of three Chinese appetizers

■ Braised shark fin in soy sauce

~Using mako shark from Kesennuma~

■ Plump and juicy prawns in chili sauce

■ Enchanting Black Vinegar Sweet and Sour Pork

~Vacuum-cooked Kagoshima pork~

■Original Peking Duck

■Today's Meal ~Please choose one item from the following~

Sichuan Restaurant's traditional Mapo Tofu, Dan Dan Noodles, and Crab and Lettuce Fried Rice

■Today's dessert assortment (two types)