四川飯店　博多

■Assortment of Five Chinese Appetizers

■ Richly braised shark fin and crab roe

~Using mako shark from Kesennuma~

■ Lightly seasoned abalone stir-fry

~Served with seasonal Kyushu vegetables~

■A new kind of stir-fried beef with green peppers

~Kagoshima-produced Japanese Black Wagyu Beef Loin~

■ Stir-fried plump prawns with sweet and sour chili peppers

■Today's Meal ~Please choose one item from the following~

Sichuan Restaurant's traditional Mapo Tofu, Dan Dan Noodles, and Crab and Lettuce Fried Rice

■Today's Assortment of Three Desserts