Course details
A Sichuan course that combines traditional and modern flavors of Sichuan cuisine
8800 yen(Tax included)
- 8items
- 2persons-
An evolution of Sichuan Chinese Restaurant's classic course! This carefully selected course combines tradition and evolution, with dishes such as braised shark fin, low-temperature cooked beef loin with green peppers, and the famous mapo tofu.
Course menu
■ Kyushu Vegetable Pickles ~With Respect to the Chef Who Taught Me/Chin Kentaro~
■ Chef's carefully selected Chinese hors d'oeuvres (3 types)
■ Shark fin and sea cucumber stewed in soy sauce
■New sensation chinjao pork ~ Kyushu black hair wagyu beef pork loin cooked in a vacuum ~
■ Canadian lobster in chili sauce
■ Original Peking Duck
■Please choose one of the following three items
Chen Kenichi's Mapo Tofu Set or Crab and Lettuce Fried Rice or Tantanmen
■ Chef's recommended dessert platter
*The Sichuan course content will change from October 10th.
The contents are as follows.
■ Chef's carefully selected Chinese hors d'oeuvres (3 types)
■ Shark fin and sea cucumber stewed in soy sauce
■ Kyushu-produced Japanese black beef loin stir-fried with sweet and sour chili peppers
■ Steamed golden-eyed snapper
■ Original Peking Duck
■Please choose one of the following three items
Chen Kenichi's Mapo Tofu Set or Crab and Lettuce Fried Rice or Tantanmen
■ Chef's recommended dessert platter
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
2024/10/05 update
