★Limited time offer: June 1st - August 31st★ [WEB reservation only] Chef's recommended course: Regular price 8,000 yen → 7,000 yen (tax included)

コース詳細

★Limited time offer: June 1st - August 31st★ [WEB reservation only] Chef's recommended course: Regular price 8,000 yen → 7,000 yen (tax included)

7000 yen(税込)

8品
2名～

This special course allows you to enjoy authentic Chinese cuisine carefully prepared by the head chef, including braised shark fin in soy sauce, slow-cooked Wagyu beef loin with green peppers, and lobster in chili sauce.It is also recommended for entertaining clients, business dinners, and various banquets.

コースメニュー

Three kinds of Chinese appetizers

Braised shark fin in soy sauce

Today's recommended dim sum

Low-temperature cooked Japanese Black Wagyu beef loin with green peppers (Qingjiao Roast)

Lobster in chili sauce

Please choose one item from the following three options.

Chen Mapo Tofu or Dan Dan Noodles or Crab and Lettuce Fried Rice

Annin tofu

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 19:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/05/20 更新