Course details

Chef's carefully selected Chinese hors d'oeuvres, 3 types of hors d'oeuvres, 6 dishes including a choice of main course, 3,500 yen (tax included)

Chef's carefully selected Chinese hors d'oeuvres, 3 types of hors d'oeuvres, 6 dishes including a choice of main course, 3,500 yen (tax included)

3500 yen(Tax included)

  • 6items
  • 1persons-

This luxurious lunch course includes a platter of three kinds of Chinese hors d'oeuvres carefully selected by the chef, Yuchi Shangtang (a delicious shark fin soup with dried scallops), a choice of two main dishes, Chen's Mapo Tofu, and almond tofu.

Course menu

■Three types of cold dishes

Chef's carefully selected Chinese hors d'oeuvres

■Uoto Joyu

Delicious shark fin soup with dried scallops

(+1,500 yen for stewed shark fin in soy sauce)

■ 2 main dishes

(Please choose 2 dishes from your choice)

1 XO Sauce Three Flavors (Stir-fried shrimp, squid, and scallops with XO sauce)

2. Dried Shrimp (Large Shrimp in Chili Sauce)

3 Black vinegar aged meat (black vinegar subbuta)

4. Kamomaki (Original Peking Duck)

■ Chen's Mapo Tofu (Chin Kenichi's Mapo Tofu Meal)

■Almond jelly (Fluffy almond jelly)

Reservation reception time
11:00~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 14:00 on the day of your visit

2025/07/01 update