Course details
Chef's carefully selected Chinese hors d'oeuvres, 3 types of hors d'oeuvres, 6 dishes including a choice of main course, 3,500 yen (tax included)
3500 yen(Tax included)
- 6items
- 1persons-
This luxurious lunch course includes a platter of three kinds of Chinese hors d'oeuvres carefully selected by the chef, Yuchi Shangtang (a delicious shark fin soup with dried scallops), a choice of two main dishes, Chen's Mapo Tofu, and almond tofu.
Course menu
■Three types of cold dishes
Chef's carefully selected Chinese hors d'oeuvres
■Uoto Joyu
Delicious shark fin soup with dried scallops
(+1,500 yen for stewed shark fin in soy sauce)
■ 2 main dishes
(Please choose 2 dishes from your choice)
1 XO Sauce Three Flavors (Stir-fried shrimp, squid, and scallops with XO sauce)
2. Dried Shrimp (Large Shrimp in Chili Sauce)
3 Black vinegar aged meat (black vinegar subbuta)
4. Kamomaki (Original Peking Duck)
■ Chen's Mapo Tofu (Chin Kenichi's Mapo Tofu Meal)
■Almond jelly (Fluffy almond jelly)
- Reservation reception time
- 11:00~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 14:00 on the day of your visit
2025/08/05 update
