The Fujun course uses an abundance of high-quality ingredients

Course details

¥ 12500(Tax included)

A luxurious course made with an abundance of high-quality ingredients, including whole braised shark fin, abalone, lobster, and Peking duck!

■ Chef's special Chinese hors d'oeuvres in 5 colors

■ Braised shark fin with plenty of crab miso flavor

■ Stir-fried abalone with yellow chives over high heat

~Using Mataichi salt from Itoshima~

■Grilled Kyushu Kuroge Wagyu Beef Sirloin

~With red oil sauce~

■ Lobster in chili sauce - gratin style

■ Original Peking Duck

■Please choose one of the following three items

Chen Mapo Tofu or Dandan Noodles or Crab and Lettuce Fried Rice

■ Chef's special dessert platter

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/05 update